Candied Pecans

Ingredients:

• 1 cup pecan halves
• 1/4 cup granulated sugar
• 1 tablespoon unsalted butter
• 1/2 teaspoon cinnamon (optional)
• Pinch of salt

Instructions:

1. Melt Butter:
   In a medium skillet, melt the butter over medium heat.
2. Add Pecans:
   Add the pecans to the skillet, stirring to coat them evenly with the melted butter.
3. Add Sugar and Cinnamon:
   Sprinkle the sugar and cinnamon (if using) over the pecans. Stir constantly for 3-5 minutes, allowing the sugar to melt and caramelize around the pecans.
4. Remove from Heat:
   Once the pecans are evenly coated and fragrant, transfer them to a piece of parchment paper or a plate to cool. Sprinkle a pinch of salt over the pecans for a sweet-salty flavor balance.
5. Cool and Serve:
   Allow the pecans to cool completely. Once cooled, they’ll be crunchy and ready to enjoy!

Tip: You can enjoy these candied pecans as a snack, sprinkle them over salads, or use them as a topping for desserts like ice cream or yogurt.