Energy Bars Ingredients: 200g oats 150g honey 120g peanut butter 180g chopped Agua Nueva pecans 60g seeds (chia/flaxseed) 1 pinch of salt Instructions: Heat: In a pan heat honey with peanut butter and salt till simmering. Add Agua Nueva pecan nuts: In a separate bowl mix the pecan nuts, oats and seeds, mix thoroughly. Mix: In a heat proof bowl mix the liquid and dry ingredients. Mold: Press into a lined mold and refrigerate for 2 hours. Cut into bars and store in an airtight container. Barres Énergétiques aux Noix de Pécan Ingrédients : 200 g de flocons d’avoine 150 g de miel 120 g de beurre de cacahuète 180

Ingredients: 200g semi-sweet chocolate 120ml heavy cream 150g Agua Nueva pecan nuts, finely chopped Cocoa or ground pecan nuts for coating Instructions: Heat: Heat the cream until it is simmering. You can heat it on the stove or in the microwave. Pour it over the chocolate in a heat-proof bowl and mix until ganache forms. Add Agua Nueva pecans: Add the chopped pecans to the mixture and mix thoroughly. Refrigerate for 2 hours. Roll: Scoop the set truffle mixture into 2 teaspoon-sized mounds and roll each into balls. This gets a little sticky; you can wear rubber gloves or coat your hands in cocoa powder. Cover: Roll each into cocoa

Pecan Crunch  Ingredients: 200 g sugar 200g chopped Agua Nueva pecans 1 tbsp butter (optional) 1 pinch of salt Instructions: Caramelize: In a pan on low heat add the sugar and optional butter until caramelized. Add Agua Nueva pecan nuts: Remove the pan from the heat, add the pecans and salt to the pan and mix. Quickly before it cools spread on a non-stick mat. Cool completely. Break into pieces: Break into pieces for snacking or sprinkling. Store: Store in an airtight container. Tip: You can enjoy these pecan crush as a snack or use them as a topping for desserts like ice cream or cheesecake. Croquant aux noix de

Green Salad with Pecan nuts Ingredients: Mix green leaves 120g Agua Nueva pecan nuts Cheese (fresh or goat cheese) 1 sliced apple/pear Olive oil Balsamic vinegar Salt and pepper to taste Instructions: Mix: In a bowl mix the green leaves, fruit and cheese. Add Agua Nueva pecans: Add the pecan nuts on top of the salad (halved or crushed) and dress with oil and balsamic vinegar. Season and serve. Tip: add protein like chicken or salmon. Salade verte aux noix de pécan Ingrédients : Mélange de jeunes pousses 120 g de noix de pécan Agua Nueva Fromage (frais ou fromage de chèvre) 1 pomme ou poire tranchée Huile d’olive Vinaigre

Pecan Crusted Chicken Ingredients: 4 chicken breasts 180g chopped Agua Nueva pecan nuts 80g breadcrumbs 1 large egg Salt and pepper to taste Olive oil Instructions:  Season: Season the chicken with salt and pepper. Mix: In a shallow bowl mix the breadcrumbs with the pecans. Bread: In a plate beat the egg, dip the chicken in it and then pass it through the bread mixture to coat it. Bake: Place the breaded chicken breasts in a baking sheet, sprinkle with olive oil. In a preheated oven at 190°C, bake for 22–25 min or brown in a pan with a little olive oil and finish in the oven. Serve: Rest for

Seared Salmon with Pecans Ingredients: 4 salmon fillets 150g chopped Agua Nueva pecan nuts Olive oil Salt and pepper to taste Lemon to taste Instructions: Season: Season the salmon with salt and pepper. Sear: In a hot pan add a little olive oil and sear the salmon fillets on both sides. Add Agua Nueva pecan nuts: Sprinkle the fillets with lemon and pecan nuts on top. Serve:Serve hot and with vegetables for a healthy meal. Tip: Add honey mustard for extra flavor. Saumon poêlé aux noix de pécan Ingrédients : 4 filets de saumon 150 g de noix de pécan Agua Nueva hachées Huile d’olive Sel et poivre au goût